Cempedak
Aromatic jackfruit cousin rich in prenylflavones
Nutrition per serving 1 serving, pulp (100 g)
- Water 66.7 g67%
- Sugars 20 g20%
- Fibre 3.4 g3%
- Other carbs 2.4 g2%
- Protein 2.5 g3%
- Fat 0.4 g0%
- Other 4.6 g5%
| Nutrient | Per serving | % daily value |
|---|---|---|
| Vitamin C | 18 mg | 20% |
| Potassium | 246 mg | 5% |
| Fiber | 3.4 g | 12% |
| Thiamin (B1) | 0.2 mg | 17% |
| Riboflavin (B2) | 0.2 mg | 15% |
| Calcium | 40 mg | 3% |
| Niacin (B3) | 0.5 mg | 3% |
| Iron | 1.1 mg | 6% |
| Vitamin A (RAE) | 13 µg | 1% |
Composition data: USDA FoodData Central ↗
What is Cempedak?
Cempedak (Artocarpus integer) is a fruit used for antioxidant / free-radical scavenging activity (dpph, frap, abts) from phenolic-rich pulp, peel and seed (in vitro). NutriDex grades the human evidence as Preliminary. Cempedak is a Southeast-Asian Artocarpus fruit closely related to jackfruit, valued in food-composition databases as an energy-moderate, fiber- and potassium-containing fruit with appreciable vitamin C and carotenoids. The direct human evidence base is essentially absent: published studies are overwhelmingly phytochemical and in-vitro/in-vivo (animal/cell) work, not clinical trials in people. Laboratory studies consistently show that its phenolic-rich extracts (especially peel and seed) have strong antioxidant capacity, and isolated prenylated flavonoids and stilbenes display potent tyrosinase inhibition and antimalarial activity against Plasmodium falciparum. The seed is a documented source of resistant starch with prebiotic, probiotic-promoting effects in vitro. Genus-level human data are stronger only for the sister species: a small randomized, double-blind, placebo-controlled trial of green-jackfruit flour (Artocarpus heterophyllus) lowered HbA1c and fasting/postprandial glucose in type 2 diabetes, and broader meta-analytic data show fruit modestly lowers fasting glucose. None of these clinical findings have been replicated with cempedak itself, so all human-health claims for this specific fruit remain preliminary and extrapolated. It is best regarded as a nutritious whole fruit with promising but pre-clinical bioactive chemistry.