Tart Cherry
Anthocyanin-rich sour cherry for recovery and sleep
Nutrition per serving 1 cup pitted (155 g)
- Water 133.5 g86%
- Sugars 13.2 g9%
- Fibre 2.5 g2%
- Other carbs 3.2 g2%
- Protein 1.6 g1%
- Fat 0.5 g0%
| Nutrient | Per serving | % daily value |
|---|---|---|
| Vitamin C | 16 mg | 17% |
| Vitamin A (RAE) | 99 µg | 11% |
| Copper | 0.16 mg | 18% |
| Fibre | 2.5 g | 9% |
| Manganese | 0.17 mg | 8% |
| Potassium | 268 mg | 6% |
| Magnesium | 14 mg | 3% |
| Folate | 12 µg | 3% |
Composition data: USDA FoodData Central ↗
What is Tart Cherry?
Tart Cherry (Prunus cerasus) is a fruit used for may speed recovery of muscle strength and power after strenuous exercise. NutriDex grades the human evidence as Moderate. Human evidence for tart cherry is strongest, and meta-analytic, for exercise recovery: pooled RCTs show a moderate benefit for recovery of muscle strength and power and small reductions in soreness and inflammatory markers (CRP, IL-6), though effects on creatine kinase are inconsistent. Small RCTs suggest tart cherry juice/concentrate, a natural source of melatonin, modestly improves sleep duration and efficiency. Trials also show transient reductions in serum uric acid and, in older adults, modest drops in systolic blood pressure and LDL cholesterol. Limitations are substantial: most studies are small, short, industry-adjacent, and use juice or concentrate rather than whole fruit, so results may not transfer to eating fresh cherries. Hard clinical endpoints (gout flares, cardiovascular events) remain unproven, keeping the overall weight of evidence moderate.