Pomegranate
Polyphenol-rich arils with modest blood-pressure benefit
Nutrition per serving 1 cup arils (174 g)
- Water 135.6 g78%
- Sugars 23.8 g14%
- Fibre 7 g4%
- Other carbs 1.7 g1%
- Protein 2.9 g2%
- Fat 2 g1%
| Nutrient | Per serving | % daily value |
|---|---|---|
| Fibre | 7 g | 25% |
| Vitamin C | 18 mg | 20% |
| Vitamin K | 29 µg | 24% |
| Folate | 66 µg DFE | 17% |
| Copper | 0.28 mg | 31% |
| Potassium | 411 mg | 9% |
| Magnesium | 21 mg | 5% |
| Phosphorus | 63 mg | 5% |
Composition data: USDA FoodData Central ↗
What is Pomegranate?
Pomegranate (Punica granatum) is a fruit used for may lower systolic and diastolic blood pressure (rct meta-analyses). NutriDex grades the human evidence as Moderate. Human evidence for pomegranate is strongest for blood pressure: pooled randomized-trial meta-analyses report systolic reductions of roughly 5–8 mmHg and smaller diastolic effects, with greater benefit in people with elevated baseline pressure. Meta-analyses also show reductions in inflammatory and oxidative-stress biomarkers (hs-CRP, IL-6, TNF-alpha) and a small increase in HDL cholesterol, though effects on total cholesterol, LDL and triglycerides are not significant. Polyphenol reviews credit pomegranate with trivial-to-small ergogenic and muscle-recovery effects. However, most trials are small, short, heterogeneous and often industry-linked, frequently testing concentrated juice or extract rather than the whole fruit, so hard clinical endpoints (heart attack, stroke, mortality) remain unproven. Overall the data support pomegranate as a healthful component of a cardioprotective diet rather than a validated treatment.