Prune (Dried Plum)
Fibre-rich dried plum for gut and bone health
Nutrition per serving About 5 prunes (42 g)
- Water 13 g31%
- Sugars 16 g38%
- Fibre 3 g7%
- Other carbs 7.8 g19%
- Protein 0.9 g2%
- Fat 0.2 g0%
- Other 1.1 g3%
| Nutrient | Per serving | % daily value |
|---|---|---|
| Fibre | 3 g | 11% |
| Potassium | 307 mg | 7% |
| Vitamin K | 25 mcg | 21% |
| Copper | 0.12 mg | 13% |
| Vitamin B6 | 0.09 mg | 5% |
| Manganese | 0.13 mg | 6% |
| Vitamin A | 16 mcg RAE | 2% |
| Magnesium | 17 mg | 4% |
| Iron | 0.39 mg | 2% |
Composition data: USDA FoodData Central ↗
What is Prune (Dried Plum)?
Prune (Dried Plum) (Prunus domestica) is a fruit used for relieves chronic constipation and improves stool frequency/consistency (rct-supported). NutriDex grades the human evidence as Moderate. The strongest human evidence for prunes is in gastrointestinal function: randomized trials and a systematic review show ~50 g/day improves stool frequency and consistency in chronic constipation, outperforming an equal fibre dose of psyllium. A growing body of RCT evidence (notably the 12-month Prune Study) indicates 50-100 g/day helps preserve hip and total-body bone mineral density in postmenopausal women, though a 2026 meta-analysis found the effect only borderline-significant (favouring the lumbar spine) with high heterogeneity across sites. Benefits are attributed to fibre, sorbitol, polyphenols, potassium, vitamin K and boron acting together. Limitations include small samples, short durations, heterogeneous outcomes, and the fact most bone trials are industry-funded and focus on a single demographic. Cardiometabolic and antioxidant effects remain preliminary. Prunes are a calorie- and sugar-dense whole food, so portion matters.