Nutrition per serving 1 medium (58 g)
- Water 51.6 g89%
- Sugars 1.5 g3%
- Fibre 1.6 g3%
- Other carbs 2.3 g4%
- Protein 0.6 g1%
- Fat 0.2 g0%
| Nutrient | Per serving | % daily value |
|---|---|---|
| Vitamin C | 31 mg | 34% |
| Fiber | 1.6 g | 6% |
| Potassium | 80 mg | 2% |
| Folate | 6.4 mcg | 2% |
| Calcium | 15 mg | 1% |
| Vitamin B6 | 0.05 mg | 3% |
| Copper | 0.02 mg | 2% |
| Magnesium | 4.6 mg | 1% |
Composition data: USDA FoodData Central ↗
What is Lemon?
Lemon (Citrus limon) is a fruit used for raises urinary citrate and ph, reducing calcium kidney-stone risk. NutriDex grades the human evidence as Moderate. The strongest human evidence for lemon concerns kidney-stone prevention: small clinical studies show lemon/lemonade reliably raises urinary citrate (an endogenous stone inhibitor) and urine pH, with one prospective randomized study finding lemon juice comparable to potassium citrate and better tolerated. Most of these trials are small, short, and often without hard stone-recurrence endpoints, so lemon is best viewed as adjunctive rather than first-line therapy. Lemon's vitamin C and citric acid also enhance non-heme iron absorption, a well-established mechanism. Cardiovascular benefits derive largely from citrus flavanones such as hesperidin, where RCTs (mostly in orange juice) and meta-analyses show modest reductions in blood pressure and improved lipid/endothelial markers; lemon-specific cardiovascular trials are sparse and small. A standardized lemon-flavonoid nutraceutical (eriocitrin) improved glucose and GLP-1 in prediabetes, but this used concentrated extracts, not whole fruit. Overall the evidence is moderate and mechanistically coherent for citrate/iron effects but thinner and largely extrapolated from citrus generally for cardiometabolic claims.