Schisandra
The 'five-flavor berry' adaptogen for liver & stress.
What is Schisandra?
Schisandra (Schisandra chinensis · Wǔ Wèi Zǐ 五味子) is a traditional Chinese medicine herb used for adaptogenic / stress resilience. NutriDex grades the human evidence as Preliminary. Schisandra (Wǔ Wèi Zǐ) — named for containing all five TCM tastes — is classified as an adaptogen. Its lignans show hepatoprotective and antioxidant activity, and it has been studied (often in Russian and Chinese literature) for stress tolerance, mental performance, and physical endurance. Human trials are small and of variable quality, so benefits remain preliminary.
Purported Benefits
Evidence by outcome
The same supplement can be well-proven for one use and unproven for another — here is the human evidence graded outcome by outcome.
| Outcome | Evidence | Effect | Studies |
|---|---|---|---|
| Stress resilience / anti-fatigue (adaptogenic)Mostly older narrative reviews and combination-product (ADAPT-232) trials, not Schisandra alone; effect not attributable to the herb by itself. | Preliminary | ↑ benefit | 3 |
| Muscle strength in older/postmenopausal adultsTwo small 12-week RCTs (n=45–54) showed increased knee/quadriceps strength with no change in muscle mass; needs larger replication. | Preliminary | ↑ benefit · small | 2 |
| Fasting/postprandial glucose & lipidsA single 12-week RCT of an Omija-soybean mixture lowered FPG ~5.6 mg/dL and LDL; modest effect from a mixture, not isolated Schisandra. | Preliminary | ↑ benefit · small | 2 |
| Menopausal symptoms (hot flushes)One small RCT (n=36 completers) reduced Kupperman Index; single underpowered study. | Preliminary | ↑ benefit · small | 1 |
| CYP3A/P-gp drug interactions (raises levels of co-meds)Healthy-volunteer PK study plus review: lignans markedly raise tacrolimus exposure (AUC +164%); clinically important interaction, not a benefit. | Moderate | ⚠ risk · large | 2 |