Longan
Vitamin C-rich "dragon's eye" with polyphenol-packed pulp
Nutrition per serving 1 cup, pitted (96 g)
- Water 79.5 g83%
- Sugars 13.1 g14%
- Fibre 1.1 g1%
- Other carbs 0.2 g0%
- Protein 1.3 g1%
- Fat 0.1 g0%
| Nutrient | Per serving | % daily value |
|---|---|---|
| Vitamin C | 81 mg | 90% |
| Copper | 0.16 mg | 18% |
| Potassium | 255 mg | 5% |
| Riboflavin (B2) | 0.13 mg | 10% |
| Magnesium | 9.6 mg | 2% |
| Fiber | 1.1 g | 4% |
| Phosphorus | 20 mg | 2% |
| Manganese | 0.05 mg | 2% |
Composition data: USDA FoodData Central ↗
What is Longan?
Longan (Dimocarpus longan) is a fruit used for exceptionally high vitamin c density for an antioxidant/immune-support contribution. NutriDex grades the human evidence as Preliminary. Longan ("dragon's eye") is a lychee relative whose fresh pulp is unusually rich in vitamin C and contains hydrolysable tannins (corilagin, gallic and ellagic acid) and bioactive polysaccharides. The great majority of the evidence is preclinical: cell and rodent studies show antioxidant, anti-inflammatory, anti-hyperglycemic (alpha-amylase/alpha-glucosidase inhibition), immunomodulatory and antitumor activity, mostly from concentrated pericarp, seed or polysaccharide extracts rather than the amount of pulp a person would eat. Human data are very sparse: a single 12-week randomized, double-blind, placebo-controlled trial (n=50, ages 55-75) of a longan pulp-and-seed extract beverage found a significant reduction in the bone-turnover marker alkaline phosphatase versus placebo, with no significant change in lipid or glycemic markers and a good safety profile. No large prospective cohorts or meta-analyses isolate whole longan intake from overall fruit consumption. Reported antioxidant/anti-diabetic effects also depend heavily on extract type and processing (e.g., thermal "aging" raises phenolic content), limiting translation to the raw fruit. Overall the human evidence is preliminary, and longan is best regarded as a nutritious vitamin-C-dense fruit rather than a proven therapeutic.