Kiwifruit
Vitamin C-dense fruit that eases constipation
Nutrition per serving 1 medium (69 g)
- Water 57.3 g84%
- Sugars 6.2 g9%
- Fibre 2.1 g3%
- Other carbs 1.8 g3%
- Protein 0.8 g1%
- Fat 0.4 g1%
| Nutrient | Per serving | % daily value |
|---|---|---|
| Vitamin C | 64 mg | 71% |
| Vitamin K | 28 mcg | 23% |
| Fibre | 2.1 g | 8% |
| Copper | 0.09 mg | 10% |
| Vitamin E | 1 mg | 7% |
| Potassium | 215 mg | 5% |
| Folate | 17 mcg | 4% |
| Magnesium | 12 mg | 3% |
| Calcium | 23 mg | 2% |
Composition data: USDA FoodData Central ↗
What is Kiwifruit?
Kiwifruit (Actinidia deliciosa) is a fruit used for relieves functional constipation and improves bowel regularity. NutriDex grades the human evidence as Moderate. Kiwifruit is one of the most vitamin C-dense common fruits, and even small daily portions reliably raise plasma ascorbate. The best-supported clinical benefit is for functional constipation: multiple RCTs and a systematic review/meta-analysis show two kiwifruit daily increase spontaneous bowel movements and reduce abdominal discomfort, with efficacy comparable to fibre-matched psyllium, attributed to its fibre, water and the enzyme actinidin. The meta-analysis rated certainty as low, reflecting small samples and risk of bias. A randomised trial found three kiwifruit daily modestly lowered 24-hour blood pressure versus an apple, and small crossover trials suggest possible mood or sleep benefits, but these findings are preliminary (often only trend-level) and need replication. Overall, the human evidence is most convincing for laxation and vitamin C status, while broader cardiometabolic and sleep claims remain exploratory.