Xylitol
Tooth-friendly sugar alcohol with an emerging cardiovascular question
What is Xylitol?
Xylitol (E967 · sugar alcohol) is a sweetener or food additive used for sucrose-like sweetness (~1:1) with ~40% fewer calories (≈2.4 kcal/g). NutriDex grades the human evidence as Mixed. Xylitol (E967) is a five-carbon sugar alcohol (polyol) naturally present in fruits, vegetables and birch/corn fibre and produced industrially as a bulk sweetener with roughly the sweetness of sucrose but ~40% fewer calories (≈2.4 kcal/g) and a low glycemic index. It is GRAS in the US and authorised in the EU, with JECFA assigning an ADI "not specified" (the safest category). Human evidence is genuinely mixed: it is well established as low-glycemic and modestly anti-cariogenic, but its near-universal acceptance was shaken by a 2024 cohort-plus-mechanistic study linking higher circulating xylitol to platelet activation and cardiovascular events — a signal that is not yet confirmed and is complicated by the fact that xylitol is also made endogenously.