Honeydew Melon
Hydrating, potassium-rich melon with modest vitamin C
Nutrition per serving 1 cup, diced (170 g)
- Water 152.7 g90%
- Sugars 13.8 g8%
- Fibre 1.4 g1%
- Other carbs 0.3 g0%
- Protein 0.9 g1%
- Fat 0.2 g0%
| Nutrient | Per serving | % daily value |
|---|---|---|
| Vitamin C | 31 mg | 34% |
| Potassium | 388 mg | 8% |
| Folate | 32 mcg | 8% |
| Vitamin B6 | 0.15 mg | 9% |
| Magnesium | 17 mg | 4% |
| Vitamin K | 4.9 mcg | 4% |
| Calcium | 10 mg | 1% |
| Copper | 0.03 mg | 3% |
Composition data: USDA FoodData Central ↗
What is Honeydew Melon?
Honeydew Melon (Cucumis melo (Inodorus Group)) is a fruit used for hydration support (~90% water, plus potassium and small amounts of sodium/magnesium for fluid balance). NutriDex grades the human evidence as Preliminary. Honeydew is a nutrient-modest, very high-water fruit whose health profile rests largely on indirect evidence rather than melon-specific trials. There are essentially no randomized controlled trials or meta-analyses isolating honeydew itself; its plausible benefits are extrapolated from its potassium, vitamin C, and whole-fruit content. Potassium intake lowers blood pressure in dose-response meta-analyses of RCTs (most clearly in hypertensive, high-sodium individuals), and fruit-and-vegetable-rich patterns like DASH reduce blood pressure substantially. Large prospective cohorts (e.g., the 0.5-million-person China Kadoorie Biobank and dose-response meta-analyses) link higher whole-fruit intake to lower cardiovascular disease, diabetes, and all-cause mortality, though these reflect overall fruit intake, not honeydew specifically. By contrast, isolated vitamin C supplementation shows no cardiovascular benefit in Cochrane-reviewed RCTs, underscoring that whole-food effects should not be attributed to single nutrients. Honeydew is best viewed as a hydrating, low-calorie contributor to a healthful dietary pattern rather than a fruit with proven standalone effects.