Dates
Low-GI sweet fruit, potassium and fibre dense
Nutrition per serving 2 Medjool dates (48 g)
- Water 10.2 g21%
- Sugars 31.9 g66%
- Fibre 3.2 g7%
- Other carbs 0.9 g2%
- Protein 0.9 g2%
- Fat 0.1 g0%
- Other 0.9 g2%
| Nutrient | Per serving | % daily value |
|---|---|---|
| Fibre | 3.2 g | 11% |
| Potassium | 334 mg | 7% |
| Copper | 0.17 mg | 19% |
| Magnesium | 26 mg | 6% |
| Manganese | 0.14 mg | 6% |
| Vitamin B6 | 0.12 mg | 7% |
| Calcium | 31 mg | 2% |
| Iron | 0.43 mg | 2% |
Composition data: USDA FoodData Central ↗
What is Dates?
Dates (Phoenix dactylifera) is a fruit used for low glycemic index despite high sugar content. NutriDex grades the human evidence as Preliminary. Despite being ~66% sugar, dates have a measured low glycemic index (GI ~44-53 across varieties) and a small RCT reported that 3 dates daily for 16 weeks did not worsen HbA1c in people with type 2 diabetes. A 2025 meta-analysis of RCTs (n=298) found dates modestly reduced total cholesterol (pooled effect -0.87, 95% CI -1.39 to -0.35) but had no significant effect on LDL, HDL, or triglycerides. Meta-analyses suggest late-pregnancy date consumption increases cervical dilatation on admission (mean difference ~1.1 cm) and reduces the need for labour induction, but the underlying trials are small and at high risk of bias. Dates are a genuinely good source of potassium, magnesium, copper, and fibre. Overall human evidence for distinct health benefits is preliminary; dates are best viewed as a nutrient-dense whole-fruit alternative to refined sweeteners rather than a therapeutic food.