Chestnut
Low-fat, starchy tree nut; cardiometabolic data mostly extrapolated
Nutrition per serving 1 oz (28 g, ~2 roasted chestnuts)
- Fibre 2.3 g8%
- Other carbs 10.5 g38%
- Protein 0.7 g3%
- Fat 0.6 g2%
- Other 13.9 g50%
| Nutrient | Per serving | % daily value |
|---|---|---|
| Fiber | 2.3 g | 8% |
| Protein | 0.7 g | 1% |
| Vitamin E | 0 mg | 0% |
| Magnesium | 9 mg | 2% |
| Copper | 0.13 mg | 14% |
| Manganese | 0.27 mg | 12% |
| Zinc | 0.15 mg | 1% |
| Selenium | 0 µg | 0% |
| Phosphorus | 26 mg | 2% |
| Potassium | 145 mg | 3% |
| Iron | 0.28 mg | 2% |
| Calcium | 7.6 mg | 1% |
| Folate | 17 µg | 4% |
Composition data: USDA FoodData Central ↗
What is Chestnut?
Chestnut (Castanea sativa) is a nut or seed used for naturally low in fat and energy-dense fat compared with other tree nuts, so easier to fit in a calorie-controlled diet. NutriDex grades the human evidence as Preliminary. Sweet chestnut is an atypical tree nut: it is starchy, low in fat and lower in calories than almonds or walnuts, and unusually rich in vitamin C, potassium, magnesium and fibre. Direct human trials on chestnut and hard cardiometabolic outcomes (LDL, weight, glycaemia, mortality) are essentially absent, so most claims are extrapolated from nuts as a group or from animal and preliminary studies. The broader nut evidence is stronger: a 2023 systematic review and meta-analysis of randomized trials found tree-nut and peanut intake significantly lowered LDL cholesterol, total cholesterol and apolipoprotein B (certainty mostly low-to-moderate). In the PREDIMED randomized trial, a Mediterranean diet supplemented with mixed nuts cut major cardiovascular events versus a control diet, and large prospective cohorts (Bao 2013) link higher nut intake to lower all-cause and cardiovascular mortality. These data centre on walnuts, almonds and mixed nuts, not chestnut specifically; chestnut's own cardiometabolic effect in humans remains unproven.