spinach
A nutrient-dense leafy green packed with nitrate, lutein, folate, and a striking dose of vitamin K.
Nutrition per serving 1 cup, raw (30 g)
- Sugars 0.1 g0%
- Fibre 0.7 g2%
- Other carbs 0.3 g1%
- Protein 0.9 g3%
- Other 28.1 g94%
| Nutrient | Per serving | % daily value |
|---|---|---|
| Vitamin C | 8.4 mg | 9% |
| Fiber | 0.66 g | 2% |
| Potassium | 167 mg | 4% |
| Folate | 58 µg | 14% |
| Vitamin A | 141 µg | 16% |
| Vitamin K | 145 µg | 121% |
| Vitamin B6 | 0.06 mg | 4% |
| Manganese | 0.27 mg | 12% |
| Copper | 0.04 mg | 4% |
| Vitamin E | 0.61 mg | 4% |
| Magnesium | 24 mg | 6% |
| Calcium | 30 mg | 2% |
Composition data: USDA FoodData Central ↗
What is spinach?
spinach is a vegetable used for supports healthy blood pressure via dietary nitrate. NutriDex grades the human evidence as Strong. Spinach is among the most studied dietary sources of inorganic nitrate and the macular carotenoids lutein and zeaxanthin. Meta-analyses of randomized trials show dietary nitrate produces dose-dependent reductions in blood pressure and meaningful improvements in endothelial function, while lutein supplementation raises macular pigment optical density in age-related macular degeneration. Large cohorts further link higher nitrate-rich leafy-green intake to lower cardiovascular disease risk and slower cognitive decline.