pumpkin
A low-calorie, beta-carotene powerhouse whose seeds are the best-studied part for prostate and urinary health.
Nutrition per serving 1 cup mashed, cooked (boiled, drained) (245 g)
- Sugars 6.8 g3%
- Fibre 2.7 g1%
- Other carbs 2.5 g1%
- Protein 1.8 g1%
- Other 231.2 g94%
| Nutrient | Per serving | % daily value |
|---|---|---|
| Vitamin C | 12 mg | 13% |
| Fiber | 2.7 g | 10% |
| Potassium | 564 mg | 12% |
| Folate | 22 µg | 6% |
| Vitamin A | 706 µg | 78% |
| Vitamin K | 2 µg | 2% |
| Vitamin B6 | 0.1 mg | 6% |
| Manganese | 0.22 mg | 10% |
| Copper | 0.21 mg | 23% |
| Vitamin E | 2 mg | 13% |
| Magnesium | 22 mg | 5% |
| Calcium | 37 mg | 3% |
Composition data: USDA FoodData Central ↗
What is pumpkin?
pumpkin is a vegetable used for very high provitamin-a / carotenoid content. NutriDex grades the human evidence as Moderate. Pumpkin flesh is very low in calories yet exceptionally rich in provitamin-A carotenoids (beta-carotene, alpha-carotene, lutein/zeaxanthin), delivering well over a day's vitamin A in a single cup. The strongest human evidence centers on pumpkin seed oil/extract: randomized and controlled trials show modest improvements in lower-urinary-tract symptoms of benign prostatic hyperplasia, and small RCTs suggest favorable effects on HDL cholesterol, blood pressure, and androgenetic-alopecia hair growth. Glycemic and broader cardiometabolic benefits of the flesh remain inconsistent and based largely on small or controlled (non-randomized) trials.