fennel
A crisp, anise-scented bulb best evidenced for easing menstrual and menopausal symptoms.
Nutrition per serving 1 cup sliced, raw (87 g)
- Sugars 3.4 g4%
- Fibre 2.7 g3%
- Other carbs 0.2 g0%
- Protein 1.1 g1%
- Other 79.6 g91%
| Nutrient | Per serving | % daily value |
|---|---|---|
| Vitamin C | 10 mg | 12% |
| Fiber | 2.7 g | 10% |
| Potassium | 360 mg | 8% |
| Folate | 23 µg | 6% |
| Vitamin A | 42 µg | 5% |
| Vitamin K | 55 µg | 46% |
| Vitamin B6 | 0.04 mg | 2% |
| Manganese | 0.17 mg | 7% |
| Copper | 0.06 mg | 7% |
| Vitamin E | 0.5 mg | 3% |
| Magnesium | 15 mg | 4% |
| Calcium | 43 mg | 3% |
Composition data: USDA FoodData Central ↗
What is fennel?
fennel is a vegetable used for reduces primary dysmenorrhea (menstrual) pain. NutriDex grades the human evidence as Moderate. Fennel bulb is a low-calorie, hydrating vegetable supplying potassium, vitamin C, vitamin K and the phytoestrogenic essential-oil compound trans-anethole. Its strongest human evidence is in gynecologic symptom relief: meta-analyses of randomized trials show fennel meaningfully reduces primary dysmenorrhea pain (comparable to NSAIDs) and improves menopausal symptom scores, though most trials are small, Iran-based and at risk of bias. Cardiometabolic and weight effects remain unproven in controlled trials.